What Helps Migraine

Coenzyme Q10 (CoQ10) is an antioxidant produced naturally by the body, but levels generally decrease with age. CoQ10 is present in many foods including vegetables (spinach, cauliflower, broccoli), fish (trout, mackerel) and organ meat (heart, liver, kidney). It plays an important role in cellular growth and maintenance.

CoQ10 may help as a preventative treatment for Migraines; additionally combined with Turmeric, it may help decrease the frequency, severity and duration of episodes.

Calcium is the most abundant mineral in the human body absorbed through foods including seeds (chia), dairy (yogurt, milk, cheese), fish (sardines, salmon) and vegetables (Chinese cabbage, kale, turnip greens). Calcium maintains vascular and bone health, as well as muscle and nerve function.

Turmeric is made from the dried rhizomes of the Curcuma longa plant, belonging to the ginger family. Native to South Asia, Turmeric has a long history in Ayurvedic and Chinese medicine. The key component is the organic polyphenol, curcumin, which is responsible for giving the plant its yellow color. Its antioxidant and anti-inflammatory effects have been used in the treatment of arthritis, digestive disorders, respiratory and metabolic issues.  

Turmeric may help ease pain associated with Migraines by its antioxidant and anti-inflammatory effects; additionally combined with CoQ10, it may help decrease the frequency, severity and duration of episodes.

Vitamin B2, also known as Riboflavin, is one of the eight, water-soluble B vitamins. Naturally present in foods including dairy (milk, eggs), fish (salmon), meat (beef, pork), poultry (chicken), vegetables (spinach, mushrooms), nuts (almonds) and fruits (avocado). Vitamin B2 is an essential component of two coenzymes (flavin mononucleotide and flavin adenine dinucleotide) essential to energy production, cellular function, growth, development and metabolism. 

Vitamin B2 may help the frequency and duration of Migraines in adults; however in children and adolescents the results are inconclusive.

Feverfew, also known as Tanacetum parthenium, is a short, bushy, daisy-like perennial in the Asteraceae family. Native to the Balkan Peninsula, Feverfew’s dried leaves, flowers and stems have been used by Greek and European herbalists throughout history, dating back to the 5th century BC. Introduced to the United States in the 19th century, the plant’s anti-inflammatory and analgesic properties have been used to treat fevers, migraines, rheumatoid arthritis, stomach aches, asthma and menstrual disorders.

Feverfew may help Migraines by its analgesic and anti-inflammatory effects.

Cannabidiol, also known as CBD, is a naturally-occurring compound in the Cannabid sativa L plant, commonly known as hemp. Originating in Central Asia, hemp has been cultivated for thousands of years.  CBD is non-psychoactive and has been used to treat conditions ranging from chronic pain and anxiety to autoimmune and skin diseases.

Cannabidiol may help Migraines by its analgesic, anti-inflammatory and anti-nausea effects.

Omega-3 Fatty Acids are essential fats absorbed through food including fish (mackerel, salmon, seabass), vegetable oils (flax oil, soybean oil), nuts (walnuts) and seeds (flax, chia, hemp). There are three main Omega-3 Fatty Acids: ALA also known as Alpha-Linolenic Acid, EPA also known as Eicosapentaenoic Acid and DHA also known as Docosahexaenoic Acid. ALA is found naturally in plants, while EPA and DHA are found in fish. Omega-3 Fatty Acids maintain heart, vascular, lung, brain, immune and endocrine system health, while reducing inflammation.

Studies indicate a correlation between inflammation and Migraine development; therefore, Omega-3 Fish Oil may help Migraines by its anti-inflammatory properties.

Probiotics are live microorganisms that naturally live in the human body. They typically include strains from the common bacteria groups, Lactobacillus and Bifidobacterium, as well as the yeast, Saccharomyces boulardii. Found naturally in fermented foods (kombucha, tempeh, kimchi, miso and sauerkraut) and dairy (yogurt, buttermilk, cottage cheese), probiotics are part of the microbiome or the healthy community of organisms that keep the body healthy.

Vitamin D is a fat-soluble vitamin found in foods including fish (salmon, trout, sardines) and mushrooms (morel, chanterelle, oyster, shiitake), but more substantially from sun exposure, as the sun’s ultraviolet rays trigger synthesis. 

Studies indicate a correlation between Migraine frequency and Vitamin D deficiency, therefore, supplemental Vitamin D may help as a preventive measure by restoring levels.

GABA, the acronym for gamma-Aminobutyric acid, is a naturally occurring amino acid. Produced within the brain, GABA functions as an inhibiting neurotransmitter aiding in relaxation, reducing stress and pain alleviation. Found naturally in vegetables (spinach, kale, broccoli, sweet potato), mushrooms (shitake), legumes (soy beans, adzuki beans) and tea (green, black, oolong), as well as, fermented foods including (kefir, yogurt, tempeh). 

Magnesium is an essential mineral for the human body absorbed through foods including nuts (almonds, cashews, peanuts), beans (black beans, edamame) and vegetables (spinach, potatoes). It is responsible for over 300 biochemical reactions in the body helping maintain nerve and muscle function, a healthy immune system, blood glucose levels, as well as, aiding in energy and protein production.

Studies have shown a correlation between Migraines and Magnesium deficiency; therefore, supplemental Magnesium may help as a preventive measure and acute treatment option by restoring levels.